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Nourish Daily Blog
Our habits shape who we are: learn how to nourish your body, mind and spirit, every day.
Whole foods plant based recipes & bite-size info on topics supportive of health
How does white rice really compare against healthier alternatives?
We all know that refined foods like white rice and white pasta are lower in nutritional content in comparison to their wholegrain counterparts. In order to demonstrate this, I have lined up white rice against brown rice as well as alternatives to rice: quinoa, millet and green lentils. I want to show you that firstly, there are much more nutritious alternatives to white rice, and secondly that different foods are superstars for different areas of nutrition - there is no one perfect food that will give you adequate amounts of everything that you need! Variety is the spice of life!
Breaking out of the pasta-rice-potato cycle
First off, let me just say that there is nothing at all wrong with pasta, rice or potato! (Unless you have an allergy or intolerance to one of these of course.) But many people rotate their meals between these three, and on top of this many rely on white pasta and rice.
There are two main issues here. Firstly, refined white rice and pasta have had the majority of their nutrition removed. And secondly, you are missing out on an amazing variety of other foods. There are many highly nutritious alternatives to pasta, rice and potato. But if you are in the pasta-rice-potato cycle you are missing out on other wonderful flavours, textures and most importantly nutrient dense foods.
Here are some alternatives you might like to try :)